Menu

PAN-AFRICAN TASTING MENU


A combination of food from four regions of Africa.

The menu is composed of four stews:
Suqaar
Chicken Peanut Stew
Vegan Peanut Stew
Vegan Chakalaka

The menu is served with either two sambus or chachumbari, Chapati, optional rice, Kachumbari and two of our homemade chilies.

APPETIZERS


BEEF
Minced beef fried with onions, spring onion, coriander and spices

CHICKEN
Chicken with onions, coriander, cardamom and spices

VEGAN
Chickpeas and potatoes fried with onions, carrots, spring onions, coriander and spices

Burundi / Kenya / Mozambique / Somalia / Tanzania / Togo/ Uganda

Fried vegan ball of black-eyed beans, garlic and spices with homemade green chilli sauce.

Somalia / Tanzania / Kenya / Mozambique

(SASAA special)

Crisp homemade East African chapati topped with Kachumari salad with fresh tomatoes, onion, coriander, lime and spices.

Kenya / Mozambique / Somalia / Tanzania

Chachumbari, Bajiya and two optional Sambus .

Ghana / Kenya / Mozambique / Somalia / Tanzania / Togo

MAIN COURSES


East African rice dish with lamb, topped with fried potatoes, onions, carrots and raisins. Served with homemade chilli sauce, banana and Kachumbari salad.

Somalia

Beef fried with onions, potatoes, coriander and spices. Served with homemade chapati.

Somalia

West African rice dish with chicken, tomatoes, onions, and spices. Served with sweet potatoes, carrots, white cabbage, and habanaro chili.

Senegal / Gambia / Nigeria / Ghana / Sierra Leone / Togo / Liberia / Ivory Coast/ S. Cameroons

Chicken, fresh tomatoes, onions, garlic, fresh chilli, ginger, coriander, peanut butter, and spices.

Cameroon / Congo / Ivory Coast / Ghana / Gambia/ Liberia / Mali / Nigeria / Sierra Leone / Senegal / Togo

Peanut butter, sweet potatoes, green lentils, ginger, kale, tomatoes, garlic, onions, coriander – with white rice.

Cameroon / Congo / Ivory Coast / Ghana / Gambia/ Liberia / Mali / Nigeria / Sierra Leone / Senegal / Togo

Black beans, cooked with different vegetables – with Chapati or rice.

South Africa / Lesotho

SIDES AND EXTRAS


3 Spicy marinated chicken legs with homemade
peri peri chili sauce.

Mozambique / South Africa

Fried ripe plantain fries with homemade PiliPili mint chili-sauce.

Burkina Faso / Ivory Coast / Ghana / Nigeria / Congo

Fried cassava with chilli and lime

Tanzania / Kenya

A light fresh salad with tomatoes, onions, coriander and lime.

Burundi / Ghana / Kenya / Rwanda / Tanzania / Uganda

Homemade flatbread with wheat and whole grain flour.

Kenya / Tanzania / Uganda / Burundi / Somalia

White rice
Bariis rice – Cooked with lamb stock (+5 kr.)

Jollof rice – Cooked with chicken stock (+5 kr.)

Basbaas – fresh green chili, coriander, lime and spices
Peri Peri –
fresh red chili, peber, tomatoes and spices
PiliPili mint –
fresh red chili, tomatoes, mint leaves, lime and spices
Habanero sauce – Habanero chilli, fresh tomatoes, garlic and ginger

DRINKS


Landmonn (100% Organic)  – Red Pinot Nair grape juice from Freiburg, Germany
Koopzicht – White sparkling Muscat d’Alexandrie/Hanepoot grape juice from Stellenbosch, South Africa

Flien ‘ Yellow Muscatel’ Flein yellow Muscatel with freshness, lively acidity notion of elderflower, lavender, ripe mirabelles and refreshing lemon

Organic gastro juice with Gooseberries – Elderflowers – verbenalemon

East African Spicy Tea with cloves, cardamom, cinnamon and a touch of sweetness – with or without milk

Cola, Cola Zero, Fanta (33cl) – 30 kr.
Bundaberg ginger beer (alcohol-free) – 60 kr.
S. Pellegrino (50cl) – 50 kr.
Water with mint – 20 kr.

Mon – Sun 17:00 - 22:00
Kitchen closes 1 hour before
info@sasaa.dk | +45 50 22 47 91
Blågårdsgade 2A, 2200 København