Menu

APPETIZERS


BEEF
Minced beef fried with onions, spring onion, coriander and spices

CHICKEN
Chicken with onions, coriander, cardamom and spices

VEGAN
Chickpeas and potatoes fried with onions, carrots, spring onions, coriander and spices

Burindi / Kenya / Mozambique / Somalia / Tanzania / Togo

Fried vegan ball of black-eyed beans, garlic and spices with homemade green chilli sauce

Somalia / Tanzania / Kenya / Mozambique

Crisp homemade East African chapati topped with Kachumari salad with fresh tomatoes, onion, coriander, lime and spice.

Kenya / Mozambique / Somalia / Tanzania

Two optional Sambus, Bajiya, and Chachumbari

Ghana / Kenya / Mozambique / Somalia / Tanzania / Togo

MAIN COURSES


East African rice dish with lamb, topped with fried potatoes, onions, carrots, and raisins. Served with homemade chilli sauce, banana and kachumbari salad

Somalia

Beef fried with onions, potatoes, coriander and spices. Served with homemade chapati

Somalia

West African rice with chicken, tomatoes, onions, tomato paste and spices. Served with sweet potatoes, carrots and white cabbage

Senegal / Gambia / Nigeria / Ghana / Sierra Leone / Togo / Liberia / Cole D’Ivoire / S. Cameroons

Chicken, fresh tomatoes, onions, garlic, fresh chilli, ginger, coriander, peanut butter, sweet potatoes and spices

Cameroon / Congo / Cole d’Ivoire / Ghana / Gambia/ Liberia / Mali / Nigeria / Sierra Leone / Senegal / Togo

Peanut butter, sweet potatoes, green lentils, ginger, kale, tomatoes, garlic, onions, coriander – with white rice

Cameroon / Congo / Cole d’Ivoire / Ghana / Gambia/ Liberia / Mali / Nigeria / Sierra Leone / Senegal / Togo

Kidney beans, cooked with different vegetables – with Chapati or rice

South Africa / Lesotho

SIDES AND EXTRAS


Spicy marinated chicken legs with homemade
peri peri chili sauce

Mozambique / South Africa

Fried ripe plantain fries with homemade PiliPili mint chili-sauce

Burkina Faso / Ivory Coast / Ghana / Nigeria / Congo

A light fresh salad with tomatoes, onions, coriander and lime

Burundi / Ghono / Kenya / Rwanda / Tanzania / Uganda

Homemade flatbread with wheat and whole grain flour

Kenya / Tanzania / Uganda / Burundi / Somalia

White rice
Barris – Cooked with lamb stock (+5 kr)

Jollof – Cooked with chicken stock (+5 kr)

Basbaas – fresh green chili, coriander, lime and and spices
Peri Peri –
fresh red chili, peber, tomatoes and spices
PiliPili mint –
fresh red chili, tomatoes, mint leaves, lime & spices
Habanero sauce – Habanera chilli, fresh tomatoes,  garlic and ginger

DRINKS


Cola, Fanta, Sprite (33cl) – 25 kr
Ginger beer (alcohol-free) – 40 kr
S. Pellegrino (50cl) – 45 kr
Water with mint – 10 / 20 kr

Organic African inspired drinks

Hibiscus Original – agave syrup and vanilla
Hibiskus Ginger – agave nectar and ginger
Moringa – with moringa flowers and leaves
Baobab Love – Baobab fruit with pineapple

Landmonn (100% Organic)  – Red Pinot Nair grape juice from Freiburg, Germany
Koopzicht – White sparkling Muscat d’Alexandrie/Hanepoot grape juice from Stellenbosch, South Africa

East African Coffee with ginger and a touch of sweetness

East African Spicy Tea with cloves, cardamom, cinnamon and a touch of sweetness – with or without milk

Mon – Sun 17:00 - 22:00
Kitchen closes 1 hour before
Blågårdsgade 2A, 2200 København
| +45 42 42 89 21